Why not all ERPs are created equal
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It’s a common misconception that all ERPs are created equal, and especially so for organizations in the food and beverage industry.
For example, not all ERPs receive a quality endorsement, offer continuous updates and expansive integrations, and are sanity-checked for cybersecurity.
View this infographic to understand the risks of miscalculating your ERP investment and how to select a suitable solution that meets your criteria.