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Even before COVID-19, the food sector was integrating technology in production, increasing use of automation, robotics, AI and other technologies to increase productivity and improve efficiency.

These technologies have become more critical as the market responded to the pandemic, and it’s provided cybercriminals with increasing opportunity to impact the sector, creating significant fiscal risk and operational issues.

Watch this webinar to learn how to identify and manage this risk through cybersecurity posture improvement.

Vendor:

BSI

Premiered:

Sep 10, 2021

Format:

HTML

Type:

Webcast