How ERP can keep you in HACCP compliance

Addressing HACCP Issues Within the Food and Beverage Industry Using ERP Software

Cover

Hazard analysis and critical control points (HACCP) regulations within the food and beverage industry ensure that manufactured and shipped foods are safe for consumption. While this is good for consumers, distributors require the necessary infrastructure, technology, software and support to remain in compliance.

Learn how your organization can put in place a system to comply with HACCP guidelines in this white paper. Uncover the importance of an effective ERP system in compliance for the purposes of gathering, tracking, and reporting functionality.

Vendor:
IFS
Posted:
17 Apr 2015
Published:
17 Apr 2015
Format:
PDF
Length:
7 Page(s)
Type:
White Paper
Language:
English
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