The state of supermarket energy sustainability
Supermarket operators and food retailers are increasingly adopting an ‘energy efficiency first’ mindset as they strive to fulfil their obligations under the United Nations Paris Climate Accords.
To do this, however, they are having to make complex decisions about the design and long-term operation of their refrigeration systems and the environmental and financial impact of the refrigerant they choose.
Download this white paper to learn more about the state of supermarket energy sustainability.