ERP is the star ingredient in catering company's recipe for success
sponsored by SAP APJ

In reviewing its operations, fast-growing Philippines-based food services provider The Heavenly Urban Chef Inc. (HUC) decided it was time to leverage business support software to streamline its end-to-end business operations, centralize information from widespread sources into a single repository, and maintain the highest levels of industry best practices in food safety.

Read this case study to learn how implementing the right enterprise resource planning (ERP) system has helped HUC leap ahead with robust operational process controls and access to real-time reporting for better, faster management decisions. Examine how these improvements have allowed HUC to reduce the time required to:

  • Close the financial cycle by 90%
  • Evaluate supplier performance by 98%
  • Perform manual administration tasks by 20%
  • And more.
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