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Streamlining operations and improving the bottom line with ERP systems
Enterprise resource planning (ERP) systems are well known for their ability to streamline operations, cut costs, and improve an organization’s bottom line.
Intended for food and beverage processors, this webcast demonstration shows companies how an effective ERP system:
- Handles recipes and ingredients
- Manages receiving, production and shipping
- Improves quality and production controls
- Provides complete genealogy and traceability
- And provides real-time recall management.
Watch now to learn how all of these benefits can be yours through a simple ERP implementation.